Wildbreed is the name of the meat from a variety of meat types of meat and can be eaten in the form of steaks, roasts or sausages. When she talks about Hirwurst, it comes in a fresh sausage, which heals without salt; healed that contains a kind of hardening or salt; The dried shape, which means that no cooking or even half -dry like the smoked sausages was carried out.
Now we’ll see how to cook deereded. The recipes are infinite, including application methods such as roasting, roasting, smoking or baking. Since the meat is free of fat, it usually has to need the pork as an aroma and fat improvement.
The tools required to cook deereded is a large mixing bowl, a refrigerator, an oven and sausage housing. In the Sausage Casing Suppliers from ingredients, you need four and a half pound of ground boar, a pound of ground pork sausage, two tablespoons of salt, two tablespoons of sugar, two tablespoons of hickory smoking salt, two and a half tablespoons of garlic powder, two and a half tablespoons of mustard grains and finally two and a half tablespoons of black pepper.
First you would have to mix the pork and the venison in the large bowl. Combine the spices or spices in the bowl and mix them well. You can add the pepper as one of the spices if you prefer the sausage to be sharp. Next, place the minced meat in a container covered with a lid and cool yourself up for about a day. After graduation, remove the bowl from the fridge and mix the ingredients again to ensure that it is well marinated. Then return the bowl to the fridge for three days.
If it is time, remove the mixture and put a reasonable amount of the meat in the sausage sleeves. You should make sure not to put too much because the housing could burst meat due to an excessive amount of meat. There are some methods of cooking.
To bake the deer swirl, place the houses on a oven shelf and put the rack in a preheated oven. Let the sausage cook at 140 degrees for eight hours, or you can shorten the time to four hours at 280 degrees. Do not cook too many sausages at the same time and remember to cool the sausages for five minutes before operating them.
In addition to baking, you can also cook deereded swour through roasting. You first have to heat the oil into the pan or wok and put the sausages in the pan. Fry slowly with medium heat and occasionally turn the sausages. Fry until the liquid in the pan has evaporated. After the sausages are cooked, put them on a paper towel to enable excess oil absorption. Then your deer swears are ready and ready to be served!
